Tuesday, June 26, 2012

Aam Ras - Nectar from mangoes... Slurp!

Recipe for Aam-Ras. I like to call it Mango-Nectar.

One of the yummiest items which is best in summers. Puris along with Aam-Ras is the best combination. Can be eaten with bread, chapatis too. Or can be had just plain from a bowl. Extremely delicious.

Time needed - 30 minutes.

Ingredients -

Cardamom powder

Method -

  • Squeeze the pulp out of the mangoes into a vessel.
  • Add a little water to get the required consistency. It needs to be thick, not juice like.
  •  Taste the pulp and add sugar according to your needs. If the mangoes are sour, you' ll need more sugar.
  •  Mix the sugar and then add some milk.
  •  Not too much. Just enough to get the proper taste and consistency.
  •  Mix well and then sprinkle the cardamom(elaichi) powder over it and mix again.
  •  Keep the vessel in the fridge. Let it cool. Serve it chilled and enjoy.

Try it out yourself and mail me a picture of your preparation to princesspranita@gmail.com, and i will flaunt it on my blog. Looking forward to your valuable feedback. 



  1. Yum yum yum!! Need some!! Want some!!!

  2. Good one...Our preps are quite same :)

    1. Thanks a lot Pal.. Post me ur ideas too... A learning process :)